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  • Tropical fruits and by-products as a potential source of bioactive polysaccharides
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Tropical fruits and by-products as a potential source of bioactive polysaccharides

Fuente: Redalyc
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Bibliographic Details
Main Author: Salma Alejandra Enríquez-Valencia
Format: Artículo científico
Language:en
Published: Universidad de Sonora 2021
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
By
products
tropical fruits
polysaccharides
bioactive properties
Online Access:
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Internet

https://www.redalyc.org/articulo.oa?id=672971079015
https://www.redalyc.org/journal/6729/672971079015/
https://www.redalyc.org/journal/6729/672971079015/html/
https://www.redalyc.org/journal/6729/672971079015/672971079015.epub
https://www.redalyc.org/journal/6729/672971079015/movil

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