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Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour

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Dettagli Bibliografici
Autore principale:	Liliana León-López
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad de Sonora 2019
Soggetti:	Multidisciplinaria (Ciencias Naturales y Exactas) chia Tortillas extrusion antioxidant optimization
Accesso online:	Acceder al recurso
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