Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Edgar Iván Jiménez-Ruíz
Format:	Artículo científico
Language:	en
Published:	Universidad de Sonora 2019
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) by ties diet product tilapia
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet