Imagen de Portada

COMPOUNDS WITH in vitro ANTIBACTERIAL ACTIVITY FROM HYDROSOL OF Lippia palmerI AND MORPHOMETRIC CHANGES ON Listeria monocytogenes

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	Joel Said García-Romo
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad de Sonora 2018
Materias:	Multidisciplinaria (Ciencias Naturales y Exactas) Lamiaceae bioactive compounds pathogenic bacteria antibacterial effect
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Effect of extraction solvent on metabolites content, antioxidant, and antibacterial activity of coffee bagasse
por: Frida Lourdes García-Larez
Publicado: (2021)

Enzymatic hydrolyzed preparation of Saccharomyces cerevisiae: an additive with antibacterial potential for animal feeding
por: Marlen Rodríguez
Publicado: (2015)

Antibacterial activity of sponge extracts against fish pathogens. / S. Choudhury
por: Choudhury, S
Publicado: (2003)

Antibacterial activity of sponge extracts against fish pathogens
por: Choudhury, S., Pattnaik, P., Sree, A., Bapuji, M., Mukherjee, S
Publicado: (2003)

ANTIBACTERIAL ACTIVITY OF FOUR NATURAL PRODUCTS FROM A BOLIVIAN HIGHLANDS PLANT
por: Marcela Melgarejo
Publicado: (2006)

In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea
por: Hossain, S., et al.
Publicado: (2019)

SPECTROPHOTOMETRIC METHODS FOR THE MEASUREMENT OF TOTAL PHENOLIC COMPOUNDS AND TOTAL FLAVONOIDS IN FOODS
por: J. Mauricio Peñarrieta
Publicado: (2007)

An in vitro analysis of the total phenolic content, antioxidant power, physical, physicochemical, and chemical composition of Terminalia Catappa Linn fruits
por: Marcelo Rodrigues MARQUES
Publicado: (2012)

Silage quality and bacterial diversity of silages inoculated with Listeria monocytogenes and Lacticaseibacillus paracasei_6714
por: Natalia Barboza
Publicado: (2023)

Ethanolic extract of Copaifera, Croton and Lippia on the control of phytopathogenic fungi
por: Lorenna Leal Pires
Publicado: (2023)

In vitro and in silico antioxidant and antimicrobial activity of ethanolic extracts of Cnidoscolus chayamansa leaves
por: Karla Y. Posada-Mayorga
Publicado: (2024)

Development and characterization of orally-disintegrating films for propolis delivery
por: Josiane Gonçalves BORGES
Publicado: (2013)

Antioxidant capacity of amaranth products: effects of thermal and enzymatic treatments
por: Caroline PAZINATTO
Publicado: (2013)

Application of enzymatic preparations to produce araçá pulp and juice
por: Ivana Greice SANDRI
Publicado: (2014)

Postharvest quality of fresh murici fruits as a function of storage and packing
por: Nayane Rosa Gomes
Publicado: (2021)

Herbicidal bioactivity of natural compounds from Lantana camara on the germination and seedling growth of Bidens pilosa
por: Diego Medeiros Gindri
Publicado: (2020)

Bioactive compounds and antioxidant activity analysis during orange vinegar production
por: Cristina Verónica DAVIES
Publicado: (2017)

Influence of post-harvest thermal dehydration on antioxidant quality of 26 orange-fleshed sweet potato genotypes
por: Mariana Emy Haneda Ferrarini
Publicado: (2022)

Mathematical modeling and effect of thin-layer drying and lyophilization on antioxidant compounds from ultrasonic-assisted extracted Muntingia calabura peels
por: Luciana Alves da Silva Tavone
Publicado: (2021)

Physicochemical characterization, antioxidant activity and total phenolic content in 'Gala' apples subjected to different UV-C radiation doses
por: Thaís Gabrielle Dias
Publicado: (2017)

Effect of the extrusion process on the physicochemical, phytochemical, and cooking properties of gluten-free pasta made from broken rice and chickpea flours
por: Samuel Arturo Delgado-Murillo
Publicado: (2024)

Mechanisms of Endothelial Protection by Natural Bioactive Compounds from Fruit and Vegetables
por: BERNARDITA MONSALVE
Publicado: (2017)

Utilization of coffee silverskin aqueous extract to improve pork meat homogenates oxidative stability
por: Rey David Vargas-Sánchez
Publicado: (2024)

Comprehensive characterization of the overlooked residue generated during roselle calyxes brewing with potential use as functional ingredient
por: Jesús Eduardo Serna-Tenorio
Publicado: (2023)

Chemical Composition and Antibacterial Activity of Essential Oils Extracted from Plants Cultivated in Mexico
por: Crescencio Rodriguez Flores
Publicado: (2014)

ANTIFUNGAL ACTIVITY SCREENING OF ANTARCTIC ACTINOBACTERIA AGAINST PHYTOPATHOGENIC FUNGI
por: Andrés Santos
Publicado: (2020)

Bioactive compounds identification and physicochemical characterization from Nopalea cochenillifera (L.) Salm-Dyck cladodes flour
por: Héctor Enrique Fabela-Illescas
Publicado: (2022)

Physiological and biochemical effects of Lantana camara L. allelochemicals on the seed germination of Avena sativa L.
por: Diego Medeiros Gindri
Publicado: (2020)

Saving the pharmacy of the sea: How does global change affect species with bioactive potential in the Mediterranean?
por: Arnau Carreño
Publicado: (2021)

Valorization of Algerian food by-products in animal feed
por: Samira Lagha Benamrouche
Publicado: (2025)

Diversity of bacteria in sewage treatment plant used as fish culture pond in southern Ghana / J. A. Ampofo
por: Ampofo, J. A
Publicado: (2003)

Drug-Metabolite-Target Combinations with Curated Publicly Available Bioactivity Data
por: Larsson, Sofia, et al.
Publicado: (2026)

Color and chemical composition and of green corn produced under organic and conventional conditions
por: Lucineia de PINHO
Publicado: (2011)

Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin
por: Ana Paula de Carvalho Alves
Publicado: (2014)

Developing novel one-step processes for obtaining food-grade O/W emulsions from pressurized fluid extracts: processes description, state of the art and perspectives
por: Diego Tresinari Santos
Publicado: (2015)

Sensory evaluation and nutritional value of cakes prepared with whole flaxseed flour
por: Érica Aguiar MORAES
Publicado: (2010)

NOVEL FUROCARBAZOLE A LKALOIDS AND ANTIBACTERIAL ACTIVITY OF ETHANOL EXTRACT FROM Zanthoxylum fagara (L.) Sargent
por: Víctor E. Macías V.
Publicado: (2010)

Antimicrobial potential of camu camu (Myrciaria dubia) against bacteria, yeasts, and parasitic protozoa: a review
por: Juan Carlos Barrios Renteria
Publicado: (2022)

Propiedades antimicrobianas y citotóxicas de un adhesivo de uso ortodóncico adicionado con nanopartículas de plata
por: Liliana Argueta-Figueroa
Publicado: (2019)

Chemical Composition and Antibacterial Activity of the Essential Oil of Vitex agnus-castus L. (Lamiaceae)
por: REGIANE GONÇALVES
Publicado: (2017)