FUNCTIONAL BEVERAGES ELABORATED FROM AMARANTH AND CHIA FLOURS PROCESSED BY GERMINATION AND EXTRUSION

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Bibliographic Details
Main Author:	Oscar Daniel Argüelles-López
Format:	Artículo científico
Language:	en
Published:	Universidad de Sonora 2018
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) chia antioxi Amaranth dant activity functional beverages
Online Access:	Acceder al recurso
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