FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS

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Bibliographic Details
Main Author:	GI Ramírez-Torres
Format:	Artículo científico
Language:	en
Published:	Universidad de Sonora 2018
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) Food matrix Bioavailability Bioactive compounds
Online Access:	Acceder al recurso
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