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1. Verfasser:	Angélica Vianey Carvajal-García
Format:	Artículo científico
Sprache:	es
Veröffentlicht:	Universidad de Sonora 2015
Schlagworte:	Multidisciplinaria (Ciencias Naturales y Exactas) frescura proteínas Calidad tecnológica atún aleta amarilla
Online-Zugang:	https://www.redalyc.org/articulo.oa?id=672971115005
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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