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  • Valorisation of agroindustrial residues acid hydrolyzates as carbon sources for ethanol production by native yeast strains with different fermentative capabilities
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Valorisation of agroindustrial residues acid hydrolyzates as carbon sources for ethanol production by native yeast strains with different fermentative capabilities

Fuente: Redalyc
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Détails bibliographiques
Auteur principal: Laura Ivonne Beltrán-Arredondo
Format: Artículo científico
Langue:en
Publié: Universidad de Sonora 2020
Sujets:
Multidisciplinaria (Ciencias Naturales y Exactas)
bioethanol
Corn stover
mango residue
hemicellulose
pentose fermenting yeast
Accès en ligne:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=672971149009
https://www.redalyc.org/journal/6729/672971149009/
https://www.redalyc.org/journal/6729/672971149009/html/
https://www.redalyc.org/journal/6729/672971149009/672971149009.epub
https://www.redalyc.org/journal/6729/672971149009/movil

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