Valorisation of agroindustrial residues acid hydrolyzates as carbon sources for ethanol production by native yeast strains with different fermentative capabilities

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Bibliographic Details
Main Author:	Laura Ivonne Beltrán-Arredondo
Format:	Artículo científico
Language:	en
Published:	Universidad de Sonora 2020
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) bioethanol Corn stover mango residue hemicellulose pentose fermenting yeast
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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