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Valorisation of agroindustrial residues acid hydrolyzates as carbon sources for ethanol production by native yeast strains with different fermentative capabilities

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Détails bibliographiques
Auteur principal:	Laura Ivonne Beltrán-Arredondo
Format:	Artículo científico
Langue:	en
Publié:	Universidad de Sonora 2020
Sujets:	Multidisciplinaria (Ciencias Naturales y Exactas) bioethanol Corn stover mango residue hemicellulose pentose fermenting yeast
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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