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Bibliographic Details
Main Author: José Andrés Galeana-López
Format: Artículo científico
Language:en
Published: Universidad de Sonora 2020
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
tilapia
corn by
products
antioxidants
Phenolic compounds
Online Access:https://www.redalyc.org/articulo.oa?id=672971149017
https://www.redalyc.org/journal/6729/672971149017/
https://www.redalyc.org/journal/6729/672971149017/html/
https://www.redalyc.org/journal/6729/672971149017/672971149017.epub
https://www.redalyc.org/journal/6729/672971149017/movil
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Internet

https://www.redalyc.org/articulo.oa?id=672971149017
https://www.redalyc.org/journal/6729/672971149017/
https://www.redalyc.org/journal/6729/672971149017/html/
https://www.redalyc.org/journal/6729/672971149017/672971149017.epub
https://www.redalyc.org/journal/6729/672971149017/movil

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