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SUSTITUCIÓN PARCIAL DE HARINA DE SARDINA CON Moringa oleifera EN ALIMENTOS BALANCEADOS PARA JUVENILES DE TILAPIA (Oreochromis mossambicus x Oreochromis niloticus) CULTIVADA EN AGUA DE MAR

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Bibliographic Details
Main Author:	Martha Elisa Rivas-Vega
Format:	Artículo científico
Language:	es
Published:	Universidad de Sonora 2012
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) tilapia proteína
Online Access:	Acceder al recurso
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