Skip to content
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Effect of substrates on the kefir grain biomass production and antioxidant activity
Cover Image

Effect of substrates on the kefir grain biomass production and antioxidant activity

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: AS Altamirano-Carranza
Format: Artículo científico
Language:en
Published: Universidad de Sonora 2022
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
Kefir
substrates
kefir grain biomass
antioxidant activity
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=672974928004
https://www.redalyc.org/journal/6729/672974928004/
https://www.redalyc.org/journal/6729/672974928004/html/
https://www.redalyc.org/journal/6729/672974928004/672974928004.epub
https://www.redalyc.org/journal/6729/672974928004/movil

Similar Items

  • Microbial profile of a kefir sample preparations - grains in natura and lyophilized and fermented suspension
    by: Rafaela Strada de Oliveira BERGMANN
    Published: (2010)
  • Caracterización química y microbiológica del kéfir de agua artesanal de origen ecuatoriano
    by: Miguel Monar
    Published: (2014)
  • Clusia criuva Cambess. (Clusiaceae): anatomical characterization, chemical prospecting and antioxidant activity
    by: KARLA M. M. DA SILVA
    Published: (2017)
  • In vitro and in silico antioxidant and antimicrobial activity of ethanolic extracts of Cnidoscolus chayamansa leaves
    by: Karla Y. Posada-Mayorga
    Published: (2024)
  • The impact of storage conditions on the stability of sugarcane powder biofortified with kefir grains
    by: Blanca Cecilia Salazar Alzate
    Published: (2015)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar