Aller au contenu
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Connexion
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Recherche avancée
  • Bioactive compounds identification and physicochemical characterization from Nopalea cochenillifera (L.) Salm-Dyck cladodes flour
Image de couverture de livre

Bioactive compounds identification and physicochemical characterization from Nopalea cochenillifera (L.) Salm-Dyck cladodes flour

Fuente: Redalyc
Enregistré dans:
Détails bibliographiques
Auteur principal: Héctor Enrique Fabela-Illescas
Format: Artículo científico
Langue:en
Publié: Universidad de Sonora 2022
Sujets:
Multidisciplinaria (Ciencias Naturales y Exactas)
Dyck
) Salm
dietary fiber
bioactive compounds
antioxidant capacity
Accès en ligne:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
  • Citer
  • Envoyer par SMS
  • Envoyer par courriel
  • Imprimer
  • Exporter les notices
    • Exporter vers RefWorks
    • Exporter vers EndNoteWeb
    • Exporter vers EndNote
  • Ajouter aux favoris
  • Permalien
  • Exemplaires
  • Description
  • Commentaires
  • Documents similaires
  • Affichage MARC

Internet

https://www.redalyc.org/articulo.oa?id=672974928011
https://www.redalyc.org/journal/6729/672974928011/
https://www.redalyc.org/journal/6729/672974928011/html/
https://www.redalyc.org/journal/6729/672974928011/672974928011.epub
https://www.redalyc.org/journal/6729/672974928011/movil

Documents similaires

  • Apple pomace from eleven cultivars: an approach to identify sources of bioactive compounds
    par: Mariana Fátima Sato
    Publié: (2010)
  • Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components
    par: Ritva Ann-Mari REPO-CARRASCO-VALENCIA
    Publié: (2011)
  • Comprehensive characterization of the overlooked residue generated during roselle calyxes brewing with potential use as functional ingredient
    par: Jesús Eduardo Serna-Tenorio
    Publié: (2023)
  • Effect of different ripening stages on bioactive compounds and antioxidant capacity of wild Rosa laevigata Michx
    par: Guofang XIE
    Publié: (2016)
  • Carotenoids are related to the colour and lipid content of the pequi (Caryocar brasiliense Camb.) pulp from the Brazilian Savanna
    par: Débora Melo RIBEIRO
    Publié: (2014)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar