Skip to content
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Behavior of the volatile compounds regulated by the Mexican Official Standard NOM-070-SCFI-2016 during the distillation of artisanal Mezcal
Cover Image

Behavior of the volatile compounds regulated by the Mexican Official Standard NOM-070-SCFI-2016 during the distillation of artisanal Mezcal

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: H Nolasco-Cancino
Format: Artículo científico
Language:en
Published: Universidad de Sonora 2022
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
distillation
Artisanal Mezcal
distillation cuts
volatile compounds
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=672974941003
https://www.redalyc.org/journal/6729/672974941003/
https://www.redalyc.org/journal/6729/672974941003/html/
https://www.redalyc.org/journal/6729/672974941003/672974941003.epub
https://www.redalyc.org/journal/6729/672974941003/movil

Similar Items

  • Comparison of isolation methods for papaya (Carica papaya L.) volatile compounds
    by: Karina Almora Almora
    Published: (2004)
  • Effects of CO2 pretreatment on the volatile compounds of dried Chinese jujube (Zizyphus jujuba Miller)
    by: Kai CHEN
    Published: (2017)
  • DETERMINATION OF MOLECULAR MASSES FOR PETROLEUM DISTILLATES BY SIMULATED DISTILLATION
    by: Lante Carbognani
    Published: (2012)
  • Steady-state modeling of reactive distillation columns
    by: Vilmar Steffen
    Published: (2012)
  • Influence of fractional distillation on the yield and quality of biofuels obtained through thermal catalytic cracking of crude palm oil
    by: Silvio Alex Pereira da Mota
    Published: (2021)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar