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Bibliographic Details
Main Author: XA Pérez-Marroquín
Format: Artículo científico
Language:en
Published: Universidad de Sonora 2022
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
Films
starch
Gelatin
Chayotextle
mechanical properties
Online Access:https://www.redalyc.org/articulo.oa?id=672975172014
https://www.redalyc.org/journal/6729/672975172014/
https://www.redalyc.org/journal/6729/672975172014/html/
https://www.redalyc.org/journal/6729/672975172014/672975172014.epub
https://www.redalyc.org/journal/6729/672975172014/movil
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Internet

https://www.redalyc.org/articulo.oa?id=672975172014
https://www.redalyc.org/journal/6729/672975172014/
https://www.redalyc.org/journal/6729/672975172014/html/
https://www.redalyc.org/journal/6729/672975172014/672975172014.epub
https://www.redalyc.org/journal/6729/672975172014/movil

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