Buchumschlag

Development of a biomaterial based on starch-gelatin blends: Physical, mechanical and barrier properties

Fuente: Redalyc

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Bibliographische Detailangaben
1. Verfasser:	XA Pérez-Marroquín
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidad de Sonora 2022
Schlagworte:	Multidisciplinaria (Ciencias Naturales y Exactas) Films starch Gelatin Chayotextle mechanical properties
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