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Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches

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Bibliographic Details
Main Author:	Viridiana Aguilar-Mendoza
Format:	Artículo científico
Language:	en
Published:	Universidad de Sonora 2023
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) acid hydrolysis resistant starch in vitro starch hydrolysis Conventional and unconventional sources of starch
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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