Effect of processing conditions on the functional properties of aquafaba from natural chickpeas: valorization of a food waste

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Bibliographic Details
Main Author:	Angelica Thomas-Meda
Format:	Artículo científico
Language:	en
Published:	Universidad de Sonora 2023
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) chickpeas Egg replacer foam capacity foam stability
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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