Physicochemical characterization of residual potato (Solanum tuberosum) starch recovered from the potato chips industry in Mexico

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Bibliographic Details
Main Author:	Diana G. Montoya-Anaya
Format:	Artículo científico
Language:	en
Published:	Universidad de Sonora 2023
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) Amylose crystallinity functional properties agroindustrial byproduct instrumental characterization
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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