Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Author: Jesús Eduardo Serna-Tenorio
Format: Artículo científico
Language:en
Published: Universidad de Sonora 2023
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
by
product
bioactive compounds
nutraceutical value
antioxidant capacity
Online Access:https://www.redalyc.org/articulo.oa?id=672977632024
https://www.redalyc.org/journal/6729/672977632024/
https://www.redalyc.org/journal/6729/672977632024/html/
https://www.redalyc.org/journal/6729/672977632024/672977632024.epub
https://www.redalyc.org/journal/6729/672977632024/movil
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=672977632024
https://www.redalyc.org/journal/6729/672977632024/
https://www.redalyc.org/journal/6729/672977632024/html/
https://www.redalyc.org/journal/6729/672977632024/672977632024.epub
https://www.redalyc.org/journal/6729/672977632024/movil

Similar Items

  • Bioactive compounds identification and physicochemical characterization from Nopalea cochenillifera (L.) Salm-Dyck cladodes flour
    by: Héctor Enrique Fabela-Illescas
    Published: (2022)
  • Effect of different ripening stages on bioactive compounds and antioxidant capacity of wild Rosa laevigata Michx
    by: Guofang XIE
    Published: (2016)
  • Carotenoids are related to the colour and lipid content of the pequi (Caryocar brasiliense Camb.) pulp from the Brazilian Savanna
    by: Débora Melo RIBEIRO
    Published: (2014)
  • Utilization of coffee silverskin aqueous extract to improve pork meat homogenates oxidative stability
    by: Rey David Vargas-Sánchez
    Published: (2024)
  • Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico
    by: Edgar Josué Hernández-Marañón
    Published: (2023)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs