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  • Effect of oxalic acid on postharvest life of tomato modified with the TomLoxB gene in antisense
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Effect of oxalic acid on postharvest life of tomato modified with the TomLoxB gene in antisense

Fuente: Redalyc
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Bibliographic Details
Main Author: Wendy M. Mazón-Abarca
Format: Artículo científico
Language:en
Published: Universidad de Sonora 2024
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
lipoxygenase B
electrolyte leakage
Solanum lycopersicum
total phenolic content
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=672978747006
https://www.redalyc.org/journal/6729/672978747006/
https://www.redalyc.org/journal/6729/672978747006/html/
https://www.redalyc.org/journal/6729/672978747006/672978747006.epub
https://www.redalyc.org/journal/6729/672978747006/movil

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