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Effect of oxalic acid on postharvest life of tomato modified with the TomLoxB gene in antisense

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Wendy M. Mazón-Abarca
Format:	Artículo científico
Langue:	en
Publié:	Universidad de Sonora 2024
Sujets:	Multidisciplinaria (Ciencias Naturales y Exactas) lipoxygenase B electrolyte leakage Solanum lycopersicum total phenolic content
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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