:: Library Catalog

Buchumschlag

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Samuel Arturo Delgado-Murillo
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidad de Sonora 2024
Schlagworte:	Multidisciplinaria (Ciencias Naturales y Exactas) food by products optimization Celiac disease bioactive compounds
Online-Zugang:	https://www.redalyc.org/articulo.oa?id=672978747009 https://www.redalyc.org/journal/6729/672978747009/ https://www.redalyc.org/journal/6729/672978747009/html/ https://www.redalyc.org/journal/6729/672978747009/672978747009.epub https://www.redalyc.org/journal/6729/672978747009/movil
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Mechanisms of Endothelial Protection by Natural Bioactive Compounds from Fruit and Vegetables
von: BERNARDITA MONSALVE
Veröffentlicht: (2017)

Sensory response and physical characteristics of gluten-free and gum-free bread with chia flour
von: Katira da Mota HUERTA
Veröffentlicht: (2016)

Bioactive compounds identification and physicochemical characterization from Nopalea cochenillifera (L.) Salm-Dyck cladodes flour
von: Héctor Enrique Fabela-Illescas
Veröffentlicht: (2022)

Developing novel one-step processes for obtaining food-grade O/W emulsions from pressurized fluid extracts: processes description, state of the art and perspectives
von: Diego Tresinari Santos
Veröffentlicht: (2015)

Valorization of Algerian food by-products in animal feed
von: Samira Lagha Benamrouche
Veröffentlicht: (2025)

Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara
von: Bruna Oliveira TAVARES
Veröffentlicht: (2016)

SPECTROPHOTOMETRIC METHODS FOR THE MEASUREMENT OF TOTAL PHENOLIC COMPOUNDS AND TOTAL FLAVONOIDS IN FOODS
von: J. Mauricio Peñarrieta
Veröffentlicht: (2007)

The Influence of Bioactive Compounds in Food - Figure 11. Evaluation of the characteristics of the control sample on the first day of storage
von: Ovidiu TIȚA, et al.
Veröffentlicht: (2024)

Recent developments in gluten-free bread baking approaches: a review
von: Kun WANG
Veröffentlicht: (2017)

COMPOUNDS WITH in vitro ANTIBACTERIAL ACTIVITY FROM HYDROSOL OF Lippia palmerI AND MORPHOMETRIC CHANGES ON Listeria monocytogenes
von: Joel Said García-Romo
Veröffentlicht: (2018)

Utilization of coffee silverskin aqueous extract to improve pork meat homogenates oxidative stability
von: Rey David Vargas-Sánchez
Veröffentlicht: (2024)

Chemical Composition and Antibacterial Activity of Essential Oils Extracted from Plants Cultivated in Mexico
von: Crescencio Rodriguez Flores
Veröffentlicht: (2014)

Comprehensive characterization of the overlooked residue generated during roselle calyxes brewing with potential use as functional ingredient
von: Jesús Eduardo Serna-Tenorio
Veröffentlicht: (2023)

Journal of Functional Foods
Veröffentlicht: (2021)

Dietary sources, bioavailability and health effects of carotenoids
von: Claudia I. Victoria-Campos
Veröffentlicht: (2023)

Celiac disease serology in dermatitis herpetiformis. Which is the best option for detecting gluten sensitivity?
von: Emilia Sugai
Veröffentlicht: (2006)

Prevalence of Celiac Disease in Patients with Iron Deficiency Anemia in Brasília, Brazil: A Cross-Sectional Study
von: Wandregíselo Ponce de Leon
Veröffentlicht: (2021)

Very high rate of misdiagnosis of celiac disease in clinical practice
von: María Inés Pinto Sánchez
Veröffentlicht: (2009)

An in vitro analysis of the total phenolic content, antioxidant power, physical, physicochemical, and chemical composition of Terminalia Catappa Linn fruits
von: Marcelo Rodrigues MARQUES
Veröffentlicht: (2012)

A prospective evaluation of endoscopic markers for identifying celiac disease in patients with high and low probability of having the disease
von: Hugo Reyes
Veröffentlicht: (2008)

Significance of smooth muscle/anti-actin autoantibodies in celiac disease
von: Silvia Pedreira
Veröffentlicht: (2005)

Sensory evaluation and nutritional value of cakes prepared with whole flaxseed flour
von: Érica Aguiar MORAES
Veröffentlicht: (2010)

WHAT ARE THE CLINICAL- ENDOSCOPIC DIFFERENTIALS OF CELIAC DISEASE IN DYSPEPTIC SYNDROME?
von: Cruz, Manoela Aguiar, et al.
Veröffentlicht: (2023)

HOW MUCH OF CELIAC DISEASE IS IN DYSPEPTIC SYNDROME?
von: Cruz, Manoela Aguiar, et al.
Veröffentlicht: (2023)

Physicochemical characterization, antioxidant activity and total phenolic content in 'Gala' apples subjected to different UV-C radiation doses
von: Thaís Gabrielle Dias
Veröffentlicht: (2017)

Bioactive compounds and antioxidant activity analysis during orange vinegar production
von: Cristina Verónica DAVIES
Veröffentlicht: (2017)

Influence of post-harvest thermal dehydration on antioxidant quality of 26 orange-fleshed sweet potato genotypes
von: Mariana Emy Haneda Ferrarini
Veröffentlicht: (2022)

Mathematical modeling and effect of thin-layer drying and lyophilization on antioxidant compounds from ultrasonic-assisted extracted Muntingia calabura peels
von: Luciana Alves da Silva Tavone
Veröffentlicht: (2021)

Application of enzymatic preparations to produce araçá pulp and juice
von: Ivana Greice SANDRI
Veröffentlicht: (2014)

Development and characterization of orally-disintegrating films for propolis delivery
von: Josiane Gonçalves BORGES
Veröffentlicht: (2013)

Antioxidant capacity of amaranth products: effects of thermal and enzymatic treatments
von: Caroline PAZINATTO
Veröffentlicht: (2013)

Herbicidal bioactivity of natural compounds from Lantana camara on the germination and seedling growth of Bidens pilosa
von: Diego Medeiros Gindri
Veröffentlicht: (2020)

Postharvest quality of fresh murici fruits as a function of storage and packing
von: Nayane Rosa Gomes
Veröffentlicht: (2021)

Physicochemical and sensory characteristics of snack bars added of jerivá flour (Syagrus romanzoffiana)
von: Edson Pablo da SILVA
Veröffentlicht: (2016)

Peroxidase activity and sensory quality of ready to cook mixed vegetables for soup: combined effect of biopreservatives and refrigerated storage
von: María Victoria ALVAREZ
Veröffentlicht: (2015)

Saving the pharmacy of the sea: How does global change affect species with bioactive potential in the Mediterranean?
von: Arnau Carreño
Veröffentlicht: (2021)

Physiological and biochemical effects of Lantana camara L. allelochemicals on the seed germination of Avena sativa L.
von: Diego Medeiros Gindri
Veröffentlicht: (2020)

Effect of extraction solvent on metabolites content, antioxidant, and antibacterial activity of coffee bagasse
von: Frida Lourdes García-Larez
Veröffentlicht: (2021)

Drug-Metabolite-Target Combinations with Curated Publicly Available Bioactivity Data
von: Larsson, Sofia, et al.
Veröffentlicht: (2026)

Color and chemical composition and of green corn produced under organic and conventional conditions
von: Lucineia de PINHO
Veröffentlicht: (2011)