Vargas-Sánchez, R. D. (2024). Utilization of coffee silverskin aqueous extract to improve pork meat homogenates oxidative stability. Universidad de Sonora.
Citazione stile Chigago Style (17a edizione)Vargas-Sánchez, Rey David. Utilization of Coffee Silverskin Aqueous Extract to Improve Pork Meat Homogenates Oxidative Stability. Universidad de Sonora, 2024.
Citatione MLA (9a ed.)Vargas-Sánchez, Rey David. Utilization of Coffee Silverskin Aqueous Extract to Improve Pork Meat Homogenates Oxidative Stability. Universidad de Sonora, 2024.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.