APA (7th ed.) Citation

Vargas-Sánchez, R. D. (2024). Utilization of coffee silverskin aqueous extract to improve pork meat homogenates oxidative stability. Universidad de Sonora.

Chicago Style (17th ed.) Citation

Vargas-Sánchez, Rey David. Utilization of Coffee Silverskin Aqueous Extract to Improve Pork Meat Homogenates Oxidative Stability. Universidad de Sonora, 2024.

MLA (9th ed.) Citation

Vargas-Sánchez, Rey David. Utilization of Coffee Silverskin Aqueous Extract to Improve Pork Meat Homogenates Oxidative Stability. Universidad de Sonora, 2024.