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1. Verfasser:	Rey David Vargas-Sánchez
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidad de Sonora 2024
Schlagworte:	Multidisciplinaria (Ciencias Naturales y Exactas) antioxidants meat quality Coffee residues bioactive compounds
Online-Zugang:	https://www.redalyc.org/articulo.oa?id=672978747010 https://www.redalyc.org/journal/6729/672978747010/ https://www.redalyc.org/journal/6729/672978747010/html/ https://www.redalyc.org/journal/6729/672978747010/672978747010.epub https://www.redalyc.org/journal/6729/672978747010/movil
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