Aller au contenu
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Connexion
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Recherche avancée
  • Effect of temperature on the stability of Cosmos bippinatus pigments encapsulated by freeze-drying
Image de couverture de livre

Effect of temperature on the stability of Cosmos bippinatus pigments encapsulated by freeze-drying

Fuente: Redalyc
Enregistré dans:
Détails bibliographiques
Auteur principal: José Eduardo Gallardo-Sánchez
Format: Artículo científico
Langue:en
Publié: Universidad de Sonora 2024
Sujets:
Multidisciplinaria (Ciencias Naturales y Exactas)
drying
Plant pigment
release kinetics
encapsulation by freeze
Accès en ligne:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
  • Citer
  • Envoyer par SMS
  • Envoyer par courriel
  • Imprimer
  • Exporter les notices
    • Exporter vers RefWorks
    • Exporter vers EndNoteWeb
    • Exporter vers EndNote
  • Ajouter aux favoris
  • Permalien
  • Exemplaires
  • Description
  • Commentaires
  • Documents similaires
  • Affichage MARC

Internet

https://www.redalyc.org/articulo.oa?id=672978747020
https://www.redalyc.org/journal/6729/672978747020/
https://www.redalyc.org/journal/6729/672978747020/html/
https://www.redalyc.org/journal/6729/672978747020/672978747020.epub
https://www.redalyc.org/journal/6729/672978747020/movil

Documents similaires

  • Cellular disruption and its influence over the drying kinetics of brewer’s spent yeast biomass
    par: Ana Paula Biz
    Publié: (2020)
  • Preservation Effect of Vitreous non Reducing Carbohydrates on the Enzymatic Activity, Denaturation Temperature and Retention of Native Structure of Lysozyme
    par: Luz María Martínez
    Publié: (2011)
  • Kinetic Study on Methanol Dehydration to Dimethyl Ether Applying Clinoptilolite Zeolite as the Reaction Catalyst
    par: Maryam Kasaie
    Publié: (2009)
  • Calcium-loaded gelatin nanoparticles as a source of agricultural fertilizer
    par: Erwin San Juan-Martínez
    Publié: (2020)
  • Biochemical differences between the red and white meat of tuna and changes in quality during freezing and storage
    par: Chinnamma, G.
    Publié: (1975)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 49,810© 2026 Universidad del Mar