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| Natura: | Artículo científico |
| Lingua: | es |
| Pubblicazione: |
Universidad de Sonora
2024
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| Accesso online: | https://www.redalyc.org/articulo.oa?id=672978747043 https://www.redalyc.org/journal/6729/672978747043/ https://www.redalyc.org/journal/6729/672978747043/html/ https://www.redalyc.org/journal/6729/672978747043/672978747043.epub https://www.redalyc.org/journal/6729/672978747043/movil |
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Sommario:
- De la pantalla al plato: relaciones causales entre la percepción de la utilidad del e-learning, la ansiedad, la actividad física y los hábitos de alimentación saludables en estudiantes universitarios Eduardo Alberto Gómez-Infante Claudia Selene Cuevas-Castro María Grethel Ramírez-Siqueiros Pablo Gutiérrez-García Roberto Andrés González-Fimbres Multidisciplinaria (Ciencias Naturales y Exactas) dents Pandemic College stu Mental health Eating behaviors Objective: To evaluate the relationship between the perceived usefulness of e-learning, anxiety, physical activity, and eating habits during the COVID-19 lockdown in university students. Methodology: A cross-sectional study involving 102 health undergraduate students (23 men, 79 women, average age 22.32 years). They responded to surveys on the perception of e-learning, eating habits, physical activity, and anxiety. Results: Simple linear regression models show that the perceived usefulness of e-learning predicts trait anxiety (F(1,100) = 9.13, p < 0.01, R 2 = 0.084) and state anxiety (F(1,100) = 11.66, p < 0.01, R 2 = 0.104). In turn, trait anxiety (F(1,100) = 8.35, p = 0.01, R 2 = 0.078) and state anxiety (F(1,100) = 6.55, p < 0.05, R 2 = 0.062) predict healthy eating habits. Conclusions: A positive perception of e-learning decreases anxiety. High levels of anxiety are associated with poorer eating habits. This indicates that reducing anxiety can improve eating habits. 2024 artículo científico 1665-1456 https://www.redalyc.org/articulo.oa?id=672978747043 https://www.redalyc.org/journal/6729/672978747043/ https://www.redalyc.org/journal/6729/672978747043/html/ https://www.redalyc.org/journal/6729/672978747043/672978747043.epub https://www.redalyc.org/journal/6729/672978747043/movil 10.18633/biotecnia.v26.2230 es http://www.redalyc.org/revista.oa?id=6729 Biotecnia application/pdf Universidad de Sonora Biotecnia (México) Vol.26