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Bibliographic Details
Main Author: Karla Y. Posada-Mayorga
Format: Artículo científico
Language:en
Published: Universidad de Sonora 2024
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
Chaya leaves
molecular docking
phenolic compounds
antioxidant activity
antibacterial activity
Online Access:https://www.redalyc.org/articulo.oa?id=672978747060
https://www.redalyc.org/journal/6729/672978747060/
https://www.redalyc.org/journal/6729/672978747060/html/
https://www.redalyc.org/journal/6729/672978747060/672978747060.epub
https://www.redalyc.org/journal/6729/672978747060/movil
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https://www.redalyc.org/articulo.oa?id=672978747060
https://www.redalyc.org/journal/6729/672978747060/
https://www.redalyc.org/journal/6729/672978747060/html/
https://www.redalyc.org/journal/6729/672978747060/672978747060.epub
https://www.redalyc.org/journal/6729/672978747060/movil

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