Minimally processed yam beam roots fortified with probiotics and phenolic compound from microencapsulated green coffee

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Bibliographic Details
Main Author:	Miguel Abud-Archila
Format:	Artículo científico
Language:	en
Published:	Universidad de Sonora 2024
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) spray dried Edible coating antioxidant compounds
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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