Cariogenic Risk in the Presence of Foods with Varied Glycemic Index in Dentistry Students. Cross-Sectional Study

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Bibliographic Details
Main Author:	Lisse Angarita-Dávila
Format:	Artículo científico
Language:	en
Published:	Fundación Universitaria María Cano 2025
Subjects:	Salud stress obesity overweight food quality Cariogenic Agents
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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