Cariogenic Risk in the Presence of Foods with Varied Glycemic Index in Dentistry Students. Cross-Sectional Study
Fuente:
Redalyc
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Artículo científico |
| Langue: | en |
| Publié: |
Fundación Universitaria María Cano
2025
|
| Sujets: | |
| Accès en ligne: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
| _version_ | 1876486067988725760 |
|---|---|
| author | Lisse Angarita-Dávila |
| author_facet | Lisse Angarita-Dávila |
| contents | Cariogenic Risk in the Presence of Foods with Varied Glycemic Index in Dentistry Students. Cross-Sectional Study Lisse Angarita-Dávila Josefa Escobar-Zoñez Kaslyn Morales-Cerda Héctor Fuentes-Barria María Eugenia Carrasco-Hernández Raúl Aguilera-Eguía Salud stress obesity overweight food quality Cariogenic Agents Introduction Dentistry, a profession with high levels of stress, is associated with a decrease in quality of life and possible risks to oral health.Objective Identify the cariogenic risk from foods consumed by dentistry students in the Biobío region.Methodology Cross-sectional descriptive study with 178 dental students from the Biobio region (Chile), whose analysis considers the self-assessment of academic stress with the Academic Stress Inventory, cariogenic risk through the Lipari and Andrade Cariogenic Food Consumption Survey, and the glycemic index evaluated by the International Glycemic Index Tables. The statistical analysis considers the Chi-square test, with the effect size determined by Cramer's V.Results The students were 22.2 ± 3.1 years old. The prevalence of overweight or obesity was 44.4% (n = 79), 52.8% (n = 94) were of normal weight, and 2.8% (n = 5) were underweight. Additionally, 59.6% (n = 106) reported low stress levels and 57.8% (n = 103) had medium cariogenic risk. The analysis of cariogenic risk revealed significant differences in the intake of 14 food groups, especially those high in sugars. In the overweight/obesity subgroup, significant differences were observed in the consumption of milk, cookies, soda crackers, candies, and sweet pastries.Conclusion An association was found between foods rich in sugar, nutritional status, and cariogenic risk, while appetizing foods were related to academic stress. 2025 artículo científico 2665-2056 https://www.redalyc.org/articulo.oa?id=673282308014 https://www.redalyc.org/journal/6732/673282308014/ https://www.redalyc.org/journal/6732/673282308014/html/ https://www.redalyc.org/journal/6732/673282308014/673282308014.epub https://www.redalyc.org/journal/6732/673282308014/movil 10.46634/riics.315 en http://www.redalyc.org/revista.oa?id=6732 Revista de Investigación e Innovación en Ciencias de la Salud application/pdf Fundación Universitaria María Cano Revista de Investigación e Innovación en Ciencias de la Salud (Colombia) Num.1 Vol.7 |
| format | Artículo científico |
| id | redalyc_673282308014 |
| institution | Redalyc |
| language | en |
| publishDate | 2025 |
| publisher | Fundación Universitaria María Cano |
| spellingShingle | Cariogenic Risk in the Presence of Foods with Varied Glycemic Index in Dentistry Students. Cross-Sectional Study Lisse Angarita-Dávila Salud stress obesity overweight food quality Cariogenic Agents Cariogenic Risk in the Presence of Foods with Varied Glycemic Index in Dentistry Students. Cross-Sectional Study Lisse Angarita-Dávila Josefa Escobar-Zoñez Kaslyn Morales-Cerda Héctor Fuentes-Barria María Eugenia Carrasco-Hernández Raúl Aguilera-Eguía Salud stress obesity overweight food quality Cariogenic Agents Introduction Dentistry, a profession with high levels of stress, is associated with a decrease in quality of life and possible risks to oral health.Objective Identify the cariogenic risk from foods consumed by dentistry students in the Biobío region.Methodology Cross-sectional descriptive study with 178 dental students from the Biobio region (Chile), whose analysis considers the self-assessment of academic stress with the Academic Stress Inventory, cariogenic risk through the Lipari and Andrade Cariogenic Food Consumption Survey, and the glycemic index evaluated by the International Glycemic Index Tables. The statistical analysis considers the Chi-square test, with the effect size determined by Cramer's V.Results The students were 22.2 ± 3.1 years old. The prevalence of overweight or obesity was 44.4% (n = 79), 52.8% (n = 94) were of normal weight, and 2.8% (n = 5) were underweight. Additionally, 59.6% (n = 106) reported low stress levels and 57.8% (n = 103) had medium cariogenic risk. The analysis of cariogenic risk revealed significant differences in the intake of 14 food groups, especially those high in sugars. In the overweight/obesity subgroup, significant differences were observed in the consumption of milk, cookies, soda crackers, candies, and sweet pastries.Conclusion An association was found between foods rich in sugar, nutritional status, and cariogenic risk, while appetizing foods were related to academic stress. 2025 artículo científico 2665-2056 https://www.redalyc.org/articulo.oa?id=673282308014 https://www.redalyc.org/journal/6732/673282308014/ https://www.redalyc.org/journal/6732/673282308014/html/ https://www.redalyc.org/journal/6732/673282308014/673282308014.epub https://www.redalyc.org/journal/6732/673282308014/movil 10.46634/riics.315 en http://www.redalyc.org/revista.oa?id=6732 Revista de Investigación e Innovación en Ciencias de la Salud application/pdf Fundación Universitaria María Cano Revista de Investigación e Innovación en Ciencias de la Salud (Colombia) Num.1 Vol.7 |
| title | Cariogenic Risk in the Presence of Foods with Varied Glycemic Index in Dentistry Students. Cross-Sectional Study |
| topic | Salud stress obesity overweight food quality Cariogenic Agents |
| url | https://www.redalyc.org/articulo.oa?id=673282308014 https://www.redalyc.org/journal/6732/673282308014/ https://www.redalyc.org/journal/6732/673282308014/html/ https://www.redalyc.org/journal/6732/673282308014/673282308014.epub https://www.redalyc.org/journal/6732/673282308014/movil |