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Bibliographic Details
Main Author: Romilda de Souza Lima
Format: Artículo científico
Language:es
Published: Facultad Latinoamericana de Ciencias Sociales (FLACSO-Ecuador) 2022
Subjects:
Economía y Finanzas
Rural
Cultura alimentar
Festas gastronômicas
Patrimônio imaterial
Online Access:https://www.redalyc.org/articulo.oa?id=675772404007
https://www.redalyc.org/journal/6757/675772404007/
https://www.redalyc.org/journal/6757/675772404007/html/
https://www.redalyc.org/journal/6757/675772404007/675772404007.epub
https://www.redalyc.org/journal/6757/675772404007/movil
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