PRODUCTION OF FUNGAL BIOLOGICAL CONTROL AGENTS THROUGH SOLID STATE FERMENTATION: A CASE STUDY ON PAECILOMYCES LILACINUS AGAINST ROOT-KNOT NEMATODES
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| Format: | Artículo científico |
| Langue: | en |
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Colegio de Postgraduados
2010
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| _version_ | 1876478679060578304 |
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| author | D. Brand |
| author_facet | D. Brand |
| contents | PRODUCTION OF FUNGAL BIOLOGICAL CONTROL AGENTS THROUGH SOLID STATE FERMENTATION: A CASE STUDY ON PAECILOMYCES LILACINUS AGAINST ROOT-KNOT NEMATODES D. Brand C. R. Soccol A. Sabu S. Roussos Biología nematodes Biological control Meloidogyne incognita Paecilomyces lilacinus solid state fermentation Root-knot nematodes cause annual losses of about USD $100 billion worldwide. Development of natural resistance to nematicides by nematodes and the tendency to withdraw chemical pesticides/nematicides from the market led to the search for new methods of control. Biological control of root-knot nematodes with Paecilomyces lilacinus is being investigated thoroughly, but there is a lack of information on the production systems. Solid state fermentation is a suitable ecofriendly biological process for the mass production of biological control agents. Conidiospores produced are cost-effective and show good stability and viability for field applications on a commercial scale. Studies on bioreactor design are essential for scaling up solid-state fermentation processes, but they are scarce yet. We did an in-depth analysis on the production of fungal spores by solid state fermentation for commercial scale application against root-knot nematodes. 2010 artículo científico 1534-2581 https://www.redalyc.org/articulo.oa?id=68512102004 en http://www.redalyc.org/revista.oa?id=685 Micología Aplicada International application/pdf Colegio de Postgraduados Micología Aplicada International (México) Num.1 Vol.22 |
| format | Artículo científico |
| id | redalyc_68512102004 |
| institution | Redalyc |
| language | en |
| publishDate | 2010 |
| publisher | Colegio de Postgraduados |
| spellingShingle | PRODUCTION OF FUNGAL BIOLOGICAL CONTROL AGENTS THROUGH SOLID STATE FERMENTATION: A CASE STUDY ON PAECILOMYCES LILACINUS AGAINST ROOT-KNOT NEMATODES D. Brand Biología nematodes Biological control Meloidogyne incognita Paecilomyces lilacinus solid state fermentation PRODUCTION OF FUNGAL BIOLOGICAL CONTROL AGENTS THROUGH SOLID STATE FERMENTATION: A CASE STUDY ON PAECILOMYCES LILACINUS AGAINST ROOT-KNOT NEMATODES D. Brand C. R. Soccol A. Sabu S. Roussos Biología nematodes Biological control Meloidogyne incognita Paecilomyces lilacinus solid state fermentation Root-knot nematodes cause annual losses of about USD $100 billion worldwide. Development of natural resistance to nematicides by nematodes and the tendency to withdraw chemical pesticides/nematicides from the market led to the search for new methods of control. Biological control of root-knot nematodes with Paecilomyces lilacinus is being investigated thoroughly, but there is a lack of information on the production systems. Solid state fermentation is a suitable ecofriendly biological process for the mass production of biological control agents. Conidiospores produced are cost-effective and show good stability and viability for field applications on a commercial scale. Studies on bioreactor design are essential for scaling up solid-state fermentation processes, but they are scarce yet. We did an in-depth analysis on the production of fungal spores by solid state fermentation for commercial scale application against root-knot nematodes. 2010 artículo científico 1534-2581 https://www.redalyc.org/articulo.oa?id=68512102004 en http://www.redalyc.org/revista.oa?id=685 Micología Aplicada International application/pdf Colegio de Postgraduados Micología Aplicada International (México) Num.1 Vol.22 |
| title | PRODUCTION OF FUNGAL BIOLOGICAL CONTROL AGENTS THROUGH SOLID STATE FERMENTATION: A CASE STUDY ON PAECILOMYCES LILACINUS AGAINST ROOT-KNOT NEMATODES |
| topic | Biología nematodes Biological control Meloidogyne incognita Paecilomyces lilacinus solid state fermentation |
| url | https://www.redalyc.org/articulo.oa?id=68512102004 |