Reseña de "Characterization, conservation, evaluation and utilization of mushroom genetic resources for food and agriculture" de J. E. Labarère and U. G. Menini (Eds.)

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Bibliographic Details
Main Author:	D. Martínez Carrera
Format:	Artículo científico
Language:	es
Published:	Colegio de Postgraduados 2001
Subjects:	Biología
Online Access:	Acceder al recurso
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