Reseña de "Characterization, conservation, evaluation and utilization of mushroom genetic resources for food and agriculture" de J. E. Labarère and U. G. Menini (Eds.)

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Autore principale: D. Martínez Carrera
Natura: Artículo científico
Lingua:es
Pubblicazione: Colegio de Postgraduados 2001
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author D. Martínez Carrera
author_facet D. Martínez Carrera
contents Reseña de "Characterization, conservation, evaluation and utilization of mushroom genetic resources for food and agriculture" de J. E. Labarère and U. G. Menini (Eds.) D. Martínez Carrera Biología 2001 reseña 1534-2581 https://www.redalyc.org/articulo.oa?id=68513204 es http://www.redalyc.org/revista.oa?id=685 Micología Aplicada International application/pdf Colegio de Postgraduados Micología Aplicada International (México) Num.2 Vol.13
format Artículo científico
id redalyc_68513204
institution Redalyc
language es
publishDate 2001
publisher Colegio de Postgraduados
spellingShingle Reseña de "Characterization, conservation, evaluation and utilization of mushroom genetic resources for food and agriculture" de J. E. Labarère and U. G. Menini (Eds.)
D. Martínez Carrera
Biología
Reseña de "Characterization, conservation, evaluation and utilization of mushroom genetic resources for food and agriculture" de J. E. Labarère and U. G. Menini (Eds.) D. Martínez Carrera Biología 2001 reseña 1534-2581 https://www.redalyc.org/articulo.oa?id=68513204 es http://www.redalyc.org/revista.oa?id=685 Micología Aplicada International application/pdf Colegio de Postgraduados Micología Aplicada International (México) Num.2 Vol.13
title Reseña de "Characterization, conservation, evaluation and utilization of mushroom genetic resources for food and agriculture" de J. E. Labarère and U. G. Menini (Eds.)
topic Biología
url https://www.redalyc.org/articulo.oa?id=68513204