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Reseña de "Characterization, conservation, evaluation and utilization of mushroom genetic resources for food and agriculture" de J. E. Labarère and U. G. Menini (Eds.)

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Détails bibliographiques
Auteur principal:	D. Martínez Carrera
Format:	Artículo científico
Langue:	es
Publié:	Colegio de Postgraduados 2001
Sujets:	Biología
Accès en ligne:	Acceder al recurso
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