Nutritional value of edible wild mushrooms collected from the Black Sea region of Turkey

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Main Author: Kemal Unal
Format: Artículo científico
Language:en
Published: Colegio de Postgraduados 2002
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author Kemal Unal
author_facet Kemal Unal
contents Nutritional value of edible wild mushrooms collected from the Black Sea region of Turkey Kemal Unal Semih Otles Necla Caglarlrmak Biología minerals vitamins nutrition Boletus edulis Lactarius piperatus Three edible wild mushrooms Cantharellus cibarius (yellow mushroom), Lactarius piperatus,and Boletus edulis were studied for chemical composition and nutritional value. The ediblewild mushrooms have been consumed especially in rural and rainy area of Türkey for a longtime. In this research, proximate composition; moisture, ash, carbohydrate, fat, protein, vitamins;vitamin C (L-ascorbic acid), B1 (thiamine), B2 (riboflavin), folic acid, panthotenic acid,niacin, minerals; Zn, Cu, K, Na, Fe, Ca, Cr, and P of edible wild mushrooms were investigated.The edible wild mushrooms that were investigated in this research have a balanced and highnutritional value. 2002 artículo científico 1534-2581 https://www.redalyc.org/articulo.oa?id=68514101 en http://www.redalyc.org/revista.oa?id=685 Micología Aplicada International application/pdf Colegio de Postgraduados Micología Aplicada International (México) Num.1 Vol.14
format Artículo científico
id redalyc_68514101
language en
publishDate 2002
publisher Colegio de Postgraduados
spellingShingle Nutritional value of edible wild mushrooms collected from the Black Sea region of Turkey
Kemal Unal
Biología
minerals
vitamins
nutrition
Boletus edulis
Lactarius piperatus
Nutritional value of edible wild mushrooms collected from the Black Sea region of Turkey Kemal Unal Semih Otles Necla Caglarlrmak Biología minerals vitamins nutrition Boletus edulis Lactarius piperatus Three edible wild mushrooms Cantharellus cibarius (yellow mushroom), Lactarius piperatus,and Boletus edulis were studied for chemical composition and nutritional value. The ediblewild mushrooms have been consumed especially in rural and rainy area of Türkey for a longtime. In this research, proximate composition; moisture, ash, carbohydrate, fat, protein, vitamins;vitamin C (L-ascorbic acid), B1 (thiamine), B2 (riboflavin), folic acid, panthotenic acid,niacin, minerals; Zn, Cu, K, Na, Fe, Ca, Cr, and P of edible wild mushrooms were investigated.The edible wild mushrooms that were investigated in this research have a balanced and highnutritional value. 2002 artículo científico 1534-2581 https://www.redalyc.org/articulo.oa?id=68514101 en http://www.redalyc.org/revista.oa?id=685 Micología Aplicada International application/pdf Colegio de Postgraduados Micología Aplicada International (México) Num.1 Vol.14
title Nutritional value of edible wild mushrooms collected from the Black Sea region of Turkey
topic Biología
minerals
vitamins
nutrition
Boletus edulis
Lactarius piperatus
url https://www.redalyc.org/articulo.oa?id=68514101