Nutritional value of edible wild mushrooms collected from the Black Sea region of Turkey
Saved in:
| Main Author: | |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Colegio de Postgraduados
2002
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1866567480338546688 |
|---|---|
| author | Kemal Unal |
| author_facet | Kemal Unal |
| contents | Nutritional value of edible wild mushrooms collected from the Black Sea region of Turkey Kemal Unal Semih Otles Necla Caglarlrmak Biología minerals vitamins nutrition Boletus edulis Lactarius piperatus Three edible wild mushrooms Cantharellus cibarius (yellow mushroom), Lactarius piperatus,and Boletus edulis were studied for chemical composition and nutritional value. The ediblewild mushrooms have been consumed especially in rural and rainy area of Türkey for a longtime. In this research, proximate composition; moisture, ash, carbohydrate, fat, protein, vitamins;vitamin C (L-ascorbic acid), B1 (thiamine), B2 (riboflavin), folic acid, panthotenic acid,niacin, minerals; Zn, Cu, K, Na, Fe, Ca, Cr, and P of edible wild mushrooms were investigated.The edible wild mushrooms that were investigated in this research have a balanced and highnutritional value. 2002 artículo científico 1534-2581 https://www.redalyc.org/articulo.oa?id=68514101 en http://www.redalyc.org/revista.oa?id=685 Micología Aplicada International application/pdf Colegio de Postgraduados Micología Aplicada International (México) Num.1 Vol.14 |
| format | Artículo científico |
| id | redalyc_68514101 |
| language | en |
| publishDate | 2002 |
| publisher | Colegio de Postgraduados |
| spellingShingle | Nutritional value of edible wild mushrooms collected from the Black Sea region of Turkey Kemal Unal Biología minerals vitamins nutrition Boletus edulis Lactarius piperatus Nutritional value of edible wild mushrooms collected from the Black Sea region of Turkey Kemal Unal Semih Otles Necla Caglarlrmak Biología minerals vitamins nutrition Boletus edulis Lactarius piperatus Three edible wild mushrooms Cantharellus cibarius (yellow mushroom), Lactarius piperatus,and Boletus edulis were studied for chemical composition and nutritional value. The ediblewild mushrooms have been consumed especially in rural and rainy area of Türkey for a longtime. In this research, proximate composition; moisture, ash, carbohydrate, fat, protein, vitamins;vitamin C (L-ascorbic acid), B1 (thiamine), B2 (riboflavin), folic acid, panthotenic acid,niacin, minerals; Zn, Cu, K, Na, Fe, Ca, Cr, and P of edible wild mushrooms were investigated.The edible wild mushrooms that were investigated in this research have a balanced and highnutritional value. 2002 artículo científico 1534-2581 https://www.redalyc.org/articulo.oa?id=68514101 en http://www.redalyc.org/revista.oa?id=685 Micología Aplicada International application/pdf Colegio de Postgraduados Micología Aplicada International (México) Num.1 Vol.14 |
| title | Nutritional value of edible wild mushrooms collected from the Black Sea region of Turkey |
| topic | Biología minerals vitamins nutrition Boletus edulis Lactarius piperatus |
| url | https://www.redalyc.org/articulo.oa?id=68514101 |