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| Format: | Artículo científico |
| Sprache: | en |
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Colegio de Postgraduados
2002
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| Online-Zugang: | https://www.redalyc.org/articulo.oa?id=68514203 |
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| _version_ | 1866817233816125440 |
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| author | M. Gómez |
| author_facet | M. Gómez |
| contents | Studies on the traditional management, and processing of matsutake mushrooms In Oaxaca, Mexico M. Gómez D. Martínez Carrera P. Morales H. León P. Ramírez P. Ortega A. Largo A. Aguilar M. Bonilla E. Pellicer González Biología non Oaxaca Mexico Zapotecs processing In central Mexico, matsutake mushrooms [Tricholoma magnivelare (Peck)Redhead] aregathered commercially by differing rural communities since the middle of the 1980´s. Wedescribe the way rural communities (indigenous Zapotecs and peasants) from the State ofOaxaca are organized to make use of matsutake from their communal forest. Mexicanexports of matsutake, however, have decreased significantly during the period 1996-2000.Long-term management of matsutake mushrooms will be mainly based on the social,economic, and land tenure systems associated to traditional mushroom gathering in everycommunity or region. In general, the traditional use, management, and conservation of wildedible mushrooms by rural communities follow different strategies from the ecosystemmanagement philosophy carried out in other regions. Fresh matsutake mushrooms gatheredby peasants were also processed (freeze-drying, freezing, drying, and canning) in order toexplore potential alternatives for developing marketing strategies by rural communities.Advantages and disadvantages of methods studied are discussed. 2002 artículo científico 1534-2581 https://www.redalyc.org/articulo.oa?id=68514203 en http://www.redalyc.org/revista.oa?id=685 Micología Aplicada International application/pdf Colegio de Postgraduados Micología Aplicada International (México) Num.2 Vol.14 |
| format | Artículo científico |
| id | redalyc_68514203 |
| language | en |
| publishDate | 2002 |
| publisher | Colegio de Postgraduados |
| spellingShingle | Studies on the traditional management, and processing of matsutake mushrooms In Oaxaca, Mexico M. Gómez Biología non Oaxaca Mexico Zapotecs processing Studies on the traditional management, and processing of matsutake mushrooms In Oaxaca, Mexico M. Gómez D. Martínez Carrera P. Morales H. León P. Ramírez P. Ortega A. Largo A. Aguilar M. Bonilla E. Pellicer González Biología non Oaxaca Mexico Zapotecs processing In central Mexico, matsutake mushrooms [Tricholoma magnivelare (Peck)Redhead] aregathered commercially by differing rural communities since the middle of the 1980´s. Wedescribe the way rural communities (indigenous Zapotecs and peasants) from the State ofOaxaca are organized to make use of matsutake from their communal forest. Mexicanexports of matsutake, however, have decreased significantly during the period 1996-2000.Long-term management of matsutake mushrooms will be mainly based on the social,economic, and land tenure systems associated to traditional mushroom gathering in everycommunity or region. In general, the traditional use, management, and conservation of wildedible mushrooms by rural communities follow different strategies from the ecosystemmanagement philosophy carried out in other regions. Fresh matsutake mushrooms gatheredby peasants were also processed (freeze-drying, freezing, drying, and canning) in order toexplore potential alternatives for developing marketing strategies by rural communities.Advantages and disadvantages of methods studied are discussed. 2002 artículo científico 1534-2581 https://www.redalyc.org/articulo.oa?id=68514203 en http://www.redalyc.org/revista.oa?id=685 Micología Aplicada International application/pdf Colegio de Postgraduados Micología Aplicada International (México) Num.2 Vol.14 |
| title | Studies on the traditional management, and processing of matsutake mushrooms In Oaxaca, Mexico |
| topic | Biología non Oaxaca Mexico Zapotecs processing |
| url | https://www.redalyc.org/articulo.oa?id=68514203 |