Isolation and partial analysis of a polysaccharide-protein complex from Lactarius deliciosus
Saved in:
| Main Author: | L. X. Ke |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Colegio de Postgraduados
2003
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Nutrient composition of frozen and smoked fish specimens of Oreochromis niloticus, Labeo coubie and Mormyrops deliciosus from River Niger
by: Arasomwan, O.L., et al.
Published: (2012)
by: Arasomwan, O.L., et al.
Published: (2012)
Canning of Lactarius
by: Kunjipalu, K.K., et al.
Published: (1976)
by: Kunjipalu, K.K., et al.
Published: (1976)
Restoration of sensory dysfunction following peripheral nerve injury by the polysaccharide from culinary and medicinal mushroom, Hericium erinaceus (Bull.: Fr.) Pers. through its neuroregenerative action
by: Kah-Hui Wong
Published: (2015)
by: Kah-Hui Wong
Published: (2015)
Textured soy protein, collagen and maltodextrin as extenders to improve the physicochemical and sensory properties of beef burger
by: Gisandro Reis de CARVALHO
Published: (2017)
by: Gisandro Reis de CARVALHO
Published: (2017)
Physiochemical analysis and centesimal composition of Pleurotus ostreatus mushroom grown in residues from the Amazon
by: Ceci SALES-CAMPOS
Published: (2011)
by: Ceci SALES-CAMPOS
Published: (2011)
Sex ratio of the false trevaly Lactarius lactarius (Bloch and Schneider)
by: Neelakantan, B., et al.
Published: (1980)
by: Neelakantan, B., et al.
Published: (1980)
Total phenolics, tannin contents, antioxidant properties, protein and sensory analysis of Pleurotus ostreatus, Pleurotus citrinopileatus and Pleurotus djamor cultivated on different sawdusts
by: Ceyhun Kılıç
Published: (2024)
by: Ceyhun Kılıç
Published: (2024)
Diketopiperazines from cultures of the fungus Papulaspora immersa
by: F. Sandoval
Published: (2002)
by: F. Sandoval
Published: (2002)
Nutritional value of edible wild mushrooms collected from the Black Sea region of Turkey
by: Kemal Unal
Published: (2002)
by: Kemal Unal
Published: (2002)
Meristic and morphometric studies of Lactarius lactarius (Schneider), off Bombay coast
by: Choudhary, P.S., et al.
Published: (1980)
by: Choudhary, P.S., et al.
Published: (1980)
Studies of tricholoma magnivelare in México
by: M. C. Zamora Martínez
Published: (2004)
by: M. C. Zamora Martínez
Published: (2004)
Mushroom prices and their effect on consumption: the case of Mexico
by: Y. Mayett
Published: (2012)
by: Y. Mayett
Published: (2012)
Morphology of swim bladder in false trevally (Lactarius lactarius)
by: Doustdar, M., et al.
Published: (2011)
by: Doustdar, M., et al.
Published: (2011)
METAL IMPURITIES IN THREE EDIBLE MUSHROOMS COLLECTED IN ABRAKA, DELTA STATE, NIGERIA
by: S. M. Ayodele
Published: (2010)
by: S. M. Ayodele
Published: (2010)
Anchorage of air bladder with the interspinous bone of the anal fin in Lactarius lactarius (Bloch and Schneider, 1801)
by: Alam, S.K., et al.
Published: (1989)
by: Alam, S.K., et al.
Published: (1989)
BLANCHING PROCESS OF OYSTER MUSHROOMS (PLEUROTUS OSTREATUS) AND ITS EFFECT ON PARAMETERS OF TECHNOLOGICAL INTEREST IN ARGENTINA
by: M. B. Vullioud
Published: (2011)
by: M. B. Vullioud
Published: (2011)
Centesimal composition and physical-chemistry analysis of the edible mushroom Lentinus strigosus occurring in the Brazilian Amazon
by: CECI SALES-CAMPOS
Published: (2013)
by: CECI SALES-CAMPOS
Published: (2013)
Comparative study of sulfated polysaccharides from Caulerpa spp. (Chlorophyceae). Biotechnological tool for species identification?
by: José Ariévilo Gurgel Rodrigues
Published: (2012)
by: José Ariévilo Gurgel Rodrigues
Published: (2012)
Functional extruded snacks with lycopene and soy protein
by: Paula Fernanda Pinto DA COSTA
Published: (2010)
by: Paula Fernanda Pinto DA COSTA
Published: (2010)
Marketing channels for wild and cultivated edible mushrooms in developing countries: the case of Mexico
by: D. Nava
Published: (2005)
by: D. Nava
Published: (2005)
Evaluation of Water hyacinth and Paddy Straw Waste for Culture of Oyster Mushrooms
by: Nageswaran, M., et al.
Published: (2003)
by: Nageswaran, M., et al.
Published: (2003)
Evaluation of Waterhyacinth and Paddy Straw Waste for Culture of Oyster Mushrooms
by: Nageswaran, M., et al.
Published: (2003)
by: Nageswaran, M., et al.
Published: (2003)
Further studies on changes in protein fractions of fish muscle during storage in ice
by: Devadasan, K., et al.
Published: (1977)
by: Devadasan, K., et al.
Published: (1977)
Effect of salt and alkaline on the physicochemical properties of the protein isolates extracted from lanternfish (Benthosema pterotum)
by: Oliyaei, N., et al.
Published: (2019)
by: Oliyaei, N., et al.
Published: (2019)
Spent oyster mushroom substrate in a mix with organic soil for plant pot cultivation
by: R. I. López Castro
Published: (2008)
by: R. I. López Castro
Published: (2008)
The fecundity of the false trevally, Lactarius lactarius (Bloch and Schneider) along the Karwar coast
by: Neelakantan, B., et al.
Published: (1986)
by: Neelakantan, B., et al.
Published: (1986)
Cultivation of edible and medicinal mushrooms in Guatemala, Central America
by: R. de León
Published: (2003)
by: R. de León
Published: (2003)
Victor Dessaignes
by: Jaime Wisniak
Published: (2014)
by: Jaime Wisniak
Published: (2014)
Frozen storage studies of composite fish mince drom dhooma (Sciaenid sp.) and lactarius (Lactarius lactarius)
by: Agarwal, A., et al.
Published: (1986)
by: Agarwal, A., et al.
Published: (1986)
Immunomodulating effects of hot-water extract from Pleurotus ostreatus mycelium on cyclophosphamide treated mice
by: R. C. Bermúdez
Published: (2003)
by: R. C. Bermúdez
Published: (2003)
Extraction optimization of antioxidant polysaccharides from Auricularia auricula fruiting bodies
by: Yu ZOU
Published: (2015)
by: Yu ZOU
Published: (2015)
Mycelial inhibition of Trichoderma spp. (Hypocreaceae) isolated from the cultivation of Pleurotus ostreatus (Pleurotaceae) with an extract of Pycnoporus sp. (Polyporaceae)
by: Anaid Talavera-Ortiz
Published: (2020)
by: Anaid Talavera-Ortiz
Published: (2020)
Enhancement of biomass production of Ganoderma spp. (Polyporaceae) native strains from the Sonoran desert, Mexico, grown in liquid culture with vineyard pruning extracts
by: María Cruz-Félix
Published: (2024)
by: María Cruz-Félix
Published: (2024)
Optimum conditions for protein extraction from tuna processing by-products using isoelectric solubilization and precipitation processes
by: Shaviklo, A.R., et al.
Published: (2017)
by: Shaviklo, A.R., et al.
Published: (2017)
Growth and productivity of Lyophyllum decastes on compost enriched with various supplements
by: C. P. Pokhrel
Published: (2006)
by: C. P. Pokhrel
Published: (2006)
Drying kinetics of frozen oyster mushrooms (pleurotus ostreatus)
by: E. H. OHACO
Published: (2016)
by: E. H. OHACO
Published: (2016)
Cultivating agarics in the student laboratory
by: Ralph H. Kurtzman
Published: (2001)
by: Ralph H. Kurtzman
Published: (2001)
Sunflower seed hulls as a main nutrient source for cultivating Ganoderma lucidum
by: R. González Matute
Published: (2002)
by: R. González Matute
Published: (2002)
Antioxidant properties of extracts obtained from Grifola gargal mushrooms
by: J. de Bruijn
Published: (2009)
by: J. de Bruijn
Published: (2009)
New long-season ecotype of Morchella rufobrunnea from northern Israel
by: S. Masaphy
Published: (2009)
by: S. Masaphy
Published: (2009)
Similar Items
-
Nutrient composition of frozen and smoked fish specimens of Oreochromis niloticus, Labeo coubie and Mormyrops deliciosus from River Niger
by: Arasomwan, O.L., et al.
Published: (2012) -
Canning of Lactarius
by: Kunjipalu, K.K., et al.
Published: (1976) -
Restoration of sensory dysfunction following peripheral nerve injury by the polysaccharide from culinary and medicinal mushroom, Hericium erinaceus (Bull.: Fr.) Pers. through its neuroregenerative action
by: Kah-Hui Wong
Published: (2015) -
Textured soy protein, collagen and maltodextrin as extenders to improve the physicochemical and sensory properties of beef burger
by: Gisandro Reis de CARVALHO
Published: (2017) -
Physiochemical analysis and centesimal composition of Pleurotus ostreatus mushroom grown in residues from the Amazon
by: Ceci SALES-CAMPOS
Published: (2011)