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| Formato: | Artículo científico |
| Lenguaje: | en |
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Colegio de Postgraduados
2004
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| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=68516201 |
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- Collection, marketing and cultivation of edible fungi in Spain M. de Román E. Boa Biología non Spain marketing collection cultivation We report a total of 61 species of wild edible fungi collected and eaten in Spain. It may nolonger be considered a mycophobic country. A tradition of wild edible fungi has existed inCataluña and País Vasco for many years, but now includes significant consumption andmarketing of Boletus spp., Cantharellus cibarius and Lactarius deliciosus, and others, fromAragón, Castilla-León, Madrid, Andalucía and Valencia. The most successful attemptscultivating edible ectomycorrhizal fungi, have been made with Tuber melanosporum Vitt.,the black truffle. Its cultivation involves the inoculation in the nursery of seedlings ofQuercus ilex L., Q. faginea Lam., Q. humilis Miller and Corylus avellana L. Truffles appear8-10 years after the seedlings are planted in fields, and are harvested with the aid of traineddogs. The average annual production of black truffle in Spain is 22,400 kg, and prices rangefrom 100 /kg to 360 /kg paid to the collector. The success with T. melanosporumencouraged mycologists to try to grow other edible ectomycorrhizal fungi to guarantee astable production able to meet the increasing demand of these products. 2004 artículo científico 1534-2581 https://www.redalyc.org/articulo.oa?id=68516201 en http://www.redalyc.org/revista.oa?id=685 Micología Aplicada International application/pdf Colegio de Postgraduados Micología Aplicada International (México) Num.2 Vol.16