Cover Image

Mico-Lógica Oaxaca: A Mexican experience on the Rural cultivation of edible and medicinal mushrooms using low-cost technology

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	J. Mathieu
Format:	Artículo científico
Language:	en
Published:	Colegio de Postgraduados 2015
Subjects:	Biología
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Cultivation of edible and medicinal mushrooms in Guatemala, Central America
by: R. de León
Published: (2003)

Marketing channels for wild and cultivated edible mushrooms in developing countries: the case of Mexico
by: D. Nava
Published: (2005)

Ventilation for mushroom cultivation: the importance of the needs of mushrooms and of the gas laws
by: R. H. Kurtzman, Jr.
Published: (2010)

Edible mushroom cultivation at the Institute of Ecology In Mexico
by: G. Mata
Published: (2003)

Collection, marketing and cultivation of edible fungi in Spain
by: M. de Román
Published: (2004)

Nutritional value of edible wild mushrooms collected from the Black Sea region of Turkey
by: Kemal Unal
Published: (2002)

Antimicrobial activity of the edible mushroom Pleurotus eryngii (DC.) Quél grown in liquid medium
by: Cleudiane Pereira de Andrade
Published: (2021)

Effect of extraction solvent on chemical composition, physicochemical and biological properties of edible mushrooms extracts
by: Brisa del Mar Torres-Martínez
Published: (2021)

Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms
by: R. Celeste Barua, et al.
Published: (2024)

Studies on the traditional management, and processing of matsutake mushrooms In Oaxaca, Mexico
by: M. Gómez
Published: (2002)

Use of some agro-industrial lignocellulose by-products for edible mushroom volvariella volvacea cultivation
by: Dulce Salmones
Published: (1996)

Unveiling the medicinal potential of edible mushroom polysaccharides: Structure, function, and therapeutic insights
by: Shahzor Gul Khaskheli, et al.
Published: (2024)

Spent oyster mushroom substrate in a mix with organic soil for plant pot cultivation
by: R. I. López Castro
Published: (2008)

The legitimate scientific name of the valuable medicinal mushroom "Niu-Chang- Chih" known only from Taiwan
by: S.-C. Jong
Published: (2012)

Lentinula edodes based GIS mapping, biometabolites and antiinflamatory activity of wild edible mushrooms from tropical ‘sacred grove’ forests of Meghalaya, India
by: Polashree Khaund
Published: (2016)

Cultivation of the edible mushroom Auricularia polytricha using sawdustbased substrate made of three Indonesian commercial plantation species, Falcataria moluccana, Shorea sp., and Tectona grandis
by: D. Irawati
Published: (2012)

Mushroom cultivation using the ZERI principle: potential for application
by: S. T. Chang
Published: (2007)

Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms
by: Arturo Pardo-Giménez
Published: (2018)

Wild edible fruits of Colombia: diversity and use prospects
by: Diana López Diago
Published: (2021)

Ethnomycological studies on wild mushrooms in Cameroon, Central Africa
by: K. Yongabi
Published: (2004)

A labor intensive ecological mushroom production in Bolivia
by: N. Prahm
Published: (2002)

Antioxidant properties of extracts obtained from Grifola gargal mushrooms
by: J. de Bruijn
Published: (2009)

Sexual and vegetative propagation of the medicinal Mexican species Phyllonoma laticuspis (Phyllonomaceae)
by: Ela Alcántara-Flores
Published: (2017)

Current development of mushroom biotechnology in Latin America
by: D. Martínez Carrera
Published: (2002)

Drying kinetics of frozen oyster mushrooms (pleurotus ostreatus)
by: E. H. OHACO
Published: (2016)

Community initiatives for biodiversity Conservation: mushrooms protecting mountain gorillas, pygmies, other people and even wider biodiversity
by: R.H. Kurtzman Jr.
Published: (2015)

Reseña de "Frontiers in mushroom biotechnology" de R. D. Rai, R. C. Upadhyay y S. R. Sharma
by: D. Martínez Carrera
Published: (2006)

The Buller phenomenon in a bipolar basidiomycetous mushroom, Pholiota nameko
by: S. Ohga
Published: (2002)

Commercialization of wild mushrooms during market days of Tlaxcala, Mexico
by: A. Montoya Esquivel
Published: (2001)

Determination of nutritive changes of canned mushrooms (Agaricus bisporus) during storage period
by: Necla Caglarlrmak
Published: (2001)

Inhibition of polyphenol oxidase for preventing browning in edible mushrooms: A review
by: Yingqi Liang, et al.
Published: (2024)

Cultivation of Pleurotus mushrooms on Brazilian coffee husk and effects of caffeine and tannic acid
by: L. Fan
Published: (2003)

Reseña de "Characterization, conservation, evaluation and utilization of mushroom genetic resources for food and agriculture" de J. E. Labarère and U. G. Menini (Eds.)
by: D. Martínez Carrera
Published: (2001)

Feeding and nutritional ecology of the edible sea urchin Loxechinus albus in the northern Chilean coast
by: SOLANGE J. GONZÁLEZ
Published: (2008)

The Mexican Pachytroctidae (Troctomorpha: Psocoptera)
by: Alfonso Neri García Aldrete
Published: (1993)

Origin and diversity of Mexican Convolvulaceae
by: Andrew Mcdonald
Published: (1991)

Public science and technology policy: Polish experiences in 1989-2009
by: Andrzej H Jasinski
Published: (2010)

Characterization and cultivation of Psilocybe barrerae
by: E. Montiel
Published: (2008)

American palms used for medicine, in the ethnobotanical and pharmacological publications
by: Joanna Sosnowska
Published: (2008)

Further notes on the avifauna of Oaxaca, México
by: William J Schaldach Jr.
Published: (1997)