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Twitter and food well-being: analysis of #SlowFood postings reflecting the food well-being of consumers

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Ruth Areli García-León
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad Autónoma de Nuevo León 2019
Materias:	Comunicación Being Twitter Food Well Social Media Food Consumption
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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