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FOOD SUPPLY AND CONSUMPTION CHAINS IN SANTA MARÍA TECUANILCO, TEXCOCO, ESTADO DE MEXICO

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Bibliographic Details
Main Author: María Eugenia Chávez-Arellano
Format: Artículo científico
Language:en
Published: Universidad Autónoma Chapingo 2020
Subjects:
Multidisciplinarias (Ciencias Sociales)
food culture
Food practices
traditional food
cultural changes
Online Access:
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