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Bibliographic Details
Main Author: Blanca Elizabeth Hernández-Rodríguez
Format: Artículo científico
Language:en
Published: Universidad Autónoma Chapingo 2020
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
solid
faba bean
flavourzyme
Lupinus gredensis
state fermentation
Online Access:https://www.redalyc.org/articulo.oa?id=688672121001
https://www.redalyc.org/journal/6886/688672121001/
https://www.redalyc.org/journal/6886/688672121001/html/
https://www.redalyc.org/journal/6886/688672121001/688672121001.epub
https://www.redalyc.org/journal/6886/688672121001/movil
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Internet

https://www.redalyc.org/articulo.oa?id=688672121001
https://www.redalyc.org/journal/6886/688672121001/
https://www.redalyc.org/journal/6886/688672121001/html/
https://www.redalyc.org/journal/6886/688672121001/688672121001.epub
https://www.redalyc.org/journal/6886/688672121001/movil

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