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Antioxidant and ACE-inhibitory activities of hydrolysates obtained from lupin and faba bean proteins via enzymatic hydrolysis and fermentation

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Bibliographic Details
Main Author:	Blanca Elizabeth Hernández-Rodríguez
Format:	Artículo científico
Language:	en
Published:	Universidad Autónoma Chapingo 2020
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) solid faba bean flavourzyme Lupinus gredensis state fermentation
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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