Influence of locust bean and xanthan gums on the stability and acceptability of dairy cream

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Bibliographic Details
Main Author:	Eva Montserrat Sánchez-Ortega
Format:	Artículo científico
Language:	en
Published:	Universidad Autónoma Chapingo 2017
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) viscosity JAR scale consistency Optimization mixture design
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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