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Microencapsulation of grape seed oil by spray drying using whey protein and hawthorn pectin

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Dettagli Bibliografici
Autore principale:	Juan Carlos Cuevas-Bernardino
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Autónoma Chapingo 2019
Soggetti:	Multidisciplinaria (Ciencias Naturales y Exactas) W emulsions microcapsules hawthorn biopolymers
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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