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Utilisation of Cassava Starch Edible Films containing Salicylic Acid on Papaya (Carica papaya L.) Preservation

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Marlon Castro
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Escuela Politécnica Nacional 2017
Materias:	Ingeniería Papaya edible film cassava starch salicylic acid
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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