Efecto de la Irradiación Ultravioleta en la Actividad Enzimática de la Polifenoloxidasa y Peroxidasa y las Propiedades Fisicoquímicas del Jugo de dos Variedades de Naranjilla (SolanumquitoenseLam)
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| Main Author: | E. Samaniego |
|---|---|
| Format: | Artículo científico |
| Language: | es |
| Published: |
Escuela Politécnica Nacional
2014
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