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  • The Quality of Relationship with Stakeholders, Performance Risk and Competitive Advantage in the Hotel, Restaurant and Café Market
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The Quality of Relationship with Stakeholders, Performance Risk and Competitive Advantage in the Hotel, Restaurant and Café Market

Fuente: Redalyc
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Bibliographic Details
Main Author: Vida Skudiene
Format: Artículo científico
Language:en
Published: Vilniaus Universitetas 2021
Subjects:
Economía y Finanzas
hotel
restaurant
and café market
performance risk
Relationship quality
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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Internet

https://www.redalyc.org/articulo.oa?id=692372861010
https://www.redalyc.org/journal/6923/692372861010/
https://www.redalyc.org/journal/6923/692372861010/html/
https://www.redalyc.org/journal/6923/692372861010/692372861010.epub
https://www.redalyc.org/journal/6923/692372861010/movil
https://doi.org/10.15388/omee.2021.12.54

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